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Table 2 Performance of the participants in the instrumented tests of postural control and gait

From: Validity and sensitivity of instrumented postural and gait assessment using low-cost devices in Parkinson’s disease

Postural control

Healthy subjects

Individuals with Parkinson’s Disease

All

H&Y I-I.5

H&Y II

H&Y II.5

Modified clinical test of sensory interaction on balance

 Speed (cm/s)

0.54 ± 0.1

0.59 ± 0.1a‡

0.50 ± 0.1

0.60 ± 0.1a

0.66 ± 0.1a*b‡

Limits of stability

     

 Maximum displacement (cm)

8.65 ± 1.34

8.37 ± 1.6

9.47 ± 1.5a‡

8.24 ± 1.4b‡

7.14 ± 2.3b

 Reaction time (s)

1.09 ± 0.5

1.17 ± 0.5

1.25 ± 0.4

1.05 ± 0.5

1.75 ± 0.6a*c*

Gait

          
 

Single task

Dual task

Single task

Dual task

Single task

Dual task

Single task

Dual task

Single task

Dual task

Gait speed (m/s)

1.1 ± 0.1

1.0 ± 0.2

1.1 ± 0.2

0.9 ± 0.2

1.2 ± 0.1

1.1 ± 0.2a

1.1 ± 0.2

0.9 ± 0.2b

0.9 ± 0.3a‡b*c

0.8 ± 0.3a*b*

Cadence (steps/min)

114.8 ± 11.1

103.9 ± 16.4

112.4 ± 13.1

101.1 ± 14.9

121.4 ± 12.2a

108.4 ± 12.2

112.0 ± 10.7b‡

101.3 ± 14.8

98.8 ± 17.4a*b*c

88.1 ± 13.0ab

Stride length (m)

1.2 ± 0.1

1.1 ± 0.1

1.1 ± 0.1

1.1 ± 0.2

1.2 ± 0.1

1.2 ± 0.2

1.1 ± 0.2

1.1 ± 0.2

1.1 ± 0.2a

1.0 ± 0.2a‡b‡

Stride time (s)

1.0 ± 0.1

1.2 ± 0.2

1.1 ± 0.1

1.2 ± 0.2

1.0 ± 0.1

1.1 ± 0.2

1.1 ± 0.1

1.2 ± 0.2

1.2 ± 0.2a‡b*c

1.4 ± 0.2a*bc‡

Stride width (m)

0.1 ± 0.0

0.1 ± 0.0

0.1 ± 0.0

0.1 ± 0.0

0.1 ± 0.0

0.1 ± 0.0

0.1 ± 0.0

0.1 ± 0.0

0.1 ± 0.0

0.1 ± 0.0

Double support time (s)

0.3 ± 0.1

0.3 ± 0.1

0.3 ± 0.1a‡

0.4 ± 0.2

0.2 ± 0.1a‡

0.3 ± 0.1

0.3 ± 0.1a‡

0.4 ± 0.1

0.4 ± 0.2b

0.5 ± 0.2a

  1. Scores of all the participants in the instrumented measures of postural control and gait. Data are presented as mean ± SD. Significant differences after Bonferroni correction are denoted with: only superscript letters for at least 95% confidence; letters plus asterisks * for at least 99% confidence; and letters plus crosses for strong trends (at least 90% confidence)
  2. aDifferent from healthy subjects
  3. bDifferent from the H&Y I-I.5 group
  4. cDifferent from the H&Y II group